20 new Lebanese wines
Lebanon has been home to modern wineries since 1857, with an annual production of about 9 million bottles and almost 50 wineries. Here are 20 reasons to toast one of the country’s major exports
Fine Vines: Lebanese wine
In an interview with Château Ksara’s General Manager, Dikran Ghazal, discussed what was achieved in 2018, what the latest challenges are and what exciting happenings he expects for 2019
Château Ksara: Creativity, Innovation and Consistency
In an interview with Château Ksara’s General Manager, Dikran Ghazal, discussed what was achieved in 2018, what the latest challenges are and what exciting happenings he expects for 2019
GCC camel dairy market worth over USD 427 million
The market has been segmented into flavored milk, milk powder, pasteurized milk, ice cream, cheese, Laban, and ghee among others.
The future of the F&B industry in the Middle East
The Middle East’s F&B industry has currently entered a paradoxical state; while there is clear evidence of incredible year on year growth, which is undoubtedly a reason to celebrate, these results come tempered by a variety of challenges that have easily made the sector one of the region’s most cutthroat fields in which to operate. Abdul Kader Saadi, managing director and owner of Glee Hospitality Solutions shares his thoughts
Bottoms up
HN delves deep into the intriguing history of whisky to discover the taste preferences of the world’s most prominent master blenders and find out what the industry is set to offer both its loyal followers and newly converted fans in the coming years
A global and a local Monin competitions pick the best talents
On a global scale, the International Monin Cup is the essential competition for tomorrow’s bartenders.
Dubai International Coffee & Tea Festival 2018 kicked off today
Seeking to set new benchmarks and raise consumer awareness and engagement, DICTF is featuring coffee, tea, bar and café products, equipment and services.
