Three celebrity chefs join Burj Al Arab Jumeirah
The news follows the recent milestone recruitment of Michael Ellis as Chief Culinary Officer, the former Managing Director of the Michelin Guide.
Château Musar’s winning strategy
Lebanon’s winemaking industry might be small in scale, but it certainly has plenty of standout strengths. HN interviewed Gaston Hochar, GM, Château Musar, to find out more about the brand’s plans in this ever-growing industry
Dubai Arena to become Coca-Cola Arena in a 10-year exclusive partnership
Construction work on the indoor arena was announced in 2016 and has been moving ahead with several key targets already achieved.
Mastercard’s new multisensory culinary experience
Mastercard‘s ‘Fashion on a Plate’, launched in partnership with Vogue Arabia, fuses high fashion, art and fine dining to offer a series of unforgettable, multisensory culinary experiences. Following the recent introduction of its symbol and sonic branding, Mastercard announced the latest milestone in its brand transformation journey by introducing a...
Lebanon’s Food Producers: Food engineering
Lebanon’s F&B companies continue to find success despite challenges. With over 1000 companies operating in this sector, we take a look at 10 producers making their mark on the industry
Lebanon’s Food Producers: Agrytech signals new hope
Established in 2002 by Saint-Joseph University, Berytech is an entity that provides a dynamic environment for the creation and development of startups, fostering innovation, technology and entrepreneurship. In 2017, a new platform was launched in Lebanon called Agrytech. Marking the country’s only agri-food innovation hub, Agrytech is jointly funded by Berytech and the Embassy of the Kingdom of the Netherlands
UAE 2018 F&B report
We examine the current state of the UAE’s F&B market and understand the interplay of demand and supply dynamics