Campbell Gray Living Amman’s aviation-inspired eatery

Campbell Gray Living Amman’s aviation-inspired eatery

Campbell Gray Living Amman's aviation-inspired eatery

Over the past year, Amman’s new downtown district of Abdali has witnessed a surge in culture, thanks to The Valley, Campbell Gray Living Amman’s boutique retail space. From the recent exhibitions of Ivana Panizzi and Bashar Alhroub at The Corner, its boutique art venue, to the Christmas Central, The Valley is fast becoming a pivotal hub for the neighborhood’s leisure and entertainment sector.

To boost the cultural capital of The Valley, Campbell Gray is proud to announce the launch of its first restaurant – hangar1. Combining a bold, nostalgic ambiance with its menu of delicious and comforting classics of steaks, chicken, burgers and fries, hangar1 offers something unique that is designed to awaken the child in all of us.

The interior design of the restaurant draws on the aesthetics, aviation and air travel, creating a truly unique perspective on the modern restaurant that needs to be seen to be believed. Containing many elements styled after or actually made from old airplanes, this culinary experience is meant to bring customers back to their youth and re-embrace the wonders of a child-like imagination once again.

The ambiance in this comfortable and retro-styled setting is ideal for spending time with family and friends. The walls are adorned with original works by the acclaimed street artist Ernest Zacharevic, whose subversive public work led to his being dubbed ‘the Banksy of Malaysia’.

“Campbell Gray Living Amman is a project with a vision, which has been realized at every level of our development from the architecture to the residences themselves. hangar1 is part of this vision and  thanks to its unique theme and aesthetic, I am certain it will really stand out in Amman’s restaurant scene. We are proud to be launching a business with such potential and pedigree and we are confident that its success will not only elevate the cultural status of The Valley, but will also open the door for further branches across the Kingdom, bringing delicious food, drinks and hospitality within a jaw-dropping interior design,” said Saad Audeh, Chairman of Campbell Gray Hotels and Founding Member of the Audeh Group.

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About Campbell Gray Living Amman

Located in the heart of Jordan’s capital, Campbell Gray Living Amman is an award-winning mixed-use development that is becoming an iconic centerpiece of the city’s skyline and bringing considerable style and value to the up-and-coming Abdali district. The project, developed by Al Seraje Real Estate, a subsidiary of Audeh Group, features a diverse array of private residences and serviced apartments, office spaces, high-end lifestyle and retail facilities soon to be joined by the highly-anticipated Campbell Gray Hotel. Whilst the hotel is set to launch in 2021, the project’s residential, commercial and retail services are already available for purchase and use.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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