Three Generations Of Coffee Makers And Still Going Strong
Christian Salloum, managing director at BrandPortunity F&B Consulting, talks about the legendary Café Younes brand.
The Lowdown on Malak al Tawouk with CEO Joseph Sami Saade
Since opening in 1996, Malak al Tawouk has gone from strength to strength. Now, the Lebanese fast-food chain has entered the European market. Joseph Sami Saade, the firm’s CEO, tells us more.
Em Sherif enters a new expansion phase in Lebanon
7 Management and ADIHH have unveiled the expansion of the Em Sherif brand into the UAE, with the launch of Em Sherif Sea Café.
What will the future of food delivery look like?
Online delivery channels have captured the new food delivery trends with their easy to use platforms, advertising wittiness, and constant innovations.
The Man Behind Sunset Hospitality Group
With a motto of ‘Dream Big, Work Hard”, Antonio Gonzalez, CEO of Sunset Hospitality Group was able to take his company to new heights. For the past 10 years, he has worked tirelessly to further strengthening the Group’s portfolio and increase its global footprint while maintaining a stellar reputation as a leading international hospitality company.
60 seconds with Karim Miknas, managing partner at Miknas Food SAL- McDonald’s Lebanon
As the developmental licensees of McDonald’s in Lebanon, I am proud to represent such an incredible, global brand and I see it evolving and growing tremendously once things stabilize.
It’s all Kitchen Confidential with Imad Khairallah
Imad Khairallah, CEO of Kitchen Confidential, has traveled the world donning several hats, from manager to consultant. However, Beirut has always been his base. Here, he explains how he managed to expand to UAE despite COVID-19.
