Lisbon meets Lebanon
One of Portugal’s starred chefs, José Avillez, teams up with local sensation, Joe Barza, to welcome ZA’ATAR, the new Lebanese experience in Lisbon. Chef Avillez dishes on the culinary duo’s symphony of flavors
AccorHotels completes its acquisition of a 50 percent stake in sbe Entertainment Group
sbe will accelerate its international growth with expansion into new markets outside of the US, including priority growth markets in the Middle East and Latin America.
Master Chef UK Celebrity Opens Lebanese Restaurant In Hong Kong
The densely-populated, yet vibrant and colorful port city of Hong Kong, is now home to Lebanese born Chef Jad Youssef, a celebrity of Master Chef UK
The Peak of Luxury, a Bentley restaurant opened in Ras Al Khaimah for seven days
The restaurant has been constructed to celebrate the Middle East launch of the eagerly anticipated Bentley Bentayga V8 and Continental GT.
Tony Kitous’ Shawarma Dream
Algerian born Tony Kitous’ relationship with food began very early on – a relationship which, 26 years later, has led to him nurturing and channeling his passion into four restaurant concepts
Eggslut, A New F&B Concept Enters Lebanon
An American brand called Eggslut, created in Los Angeles in 2011 with five outlets in North America has landed in Beirut
Ritage Garden by Maroun Chedid
‘Door’ in Arabic, Ritage is the entrance to the colorful world of Maroun Chedid: A Lebanese-Mediterranean wonderland filled with flavor, passion and rigor
Shurooq launches beach hospitality project in Khorfakkan
It includes the establishment of service facilities and hospitality amenities to host recreational activities.
