Eggslut, A New F&B Concept Enters Lebanon
An American brand called Eggslut, created in Los Angeles in 2011 with five outlets in North America has landed in Beirut
Ritage Garden by Maroun Chedid
‘Door’ in Arabic, Ritage is the entrance to the colorful world of Maroun Chedid: A Lebanese-Mediterranean wonderland filled with flavor, passion and rigor
Shurooq launches beach hospitality project in Khorfakkan
It includes the establishment of service facilities and hospitality amenities to host recreational activities.
The Middle East’s Raw And Colorful Sushi Revolution
Novelty is traveling fast. Add rising food health concerns and the popularity of ‘Instagrammable’ dishes and it’s no surprise to learn that sushi has become one of today’s most trending cuisines. HN talks to American, Japanese and Middle Eastern home-grown sushi brands about the strategies they are employing to grow
Nakheel debuts UAE’s first floating pool at Palm Jumeirah
The 20-meter-long, 10-meter-wide pool has an extensive deck area with sunbeds and seating for up to 75 people.
12 new members added to Disciple Escoffier Lebanon; Nouhad Dammous honored during the launching ceremony
Three Lebanese culinary stars – Chefs Cynthia Bitar, Youssef Akiki and Pierre Abi Hayla – were selected to be included in the first delegation of the Disciple Escoffier Lebanon in March of this year.
About Jordan’s F&B industry with Omar Tabbaa of EAT Restaurant Group
He believes that the Jordanian F&B scene is becoming more vibrant with original concepts the way it is now.