The property will offer a number of culinary options, including an all-day restaurant, a pool lounge grill, and a lobby café.
Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.
Ascott continues to accelerate its worldwide expansion and aims to reach its global target of 160,000 units by 2023.
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