Lebanese Venture Group to develop an F&B hub in Damascus
The 7,000 square meter land plot will be a hub of casual dining, nightlife, and all-age entertainment.
Tawlet launches Aasha el khamis
Every Thursday night, local and international chefs, farmers, cooks, winemakers and other food lovers will share their passions, their stories, their dreams and a dinner.
Zaatar W Zeit beyond borders
Mahmoud Sobh, general manager, Zaatar W Zeit said, “Since 1999, Zaatar w Zeit has been the go-to, iconic urban eatery for consumers of all ages, sustainably growing from a bakery into a leading fast-casual regional franchise. Currently available in Lebanon, Kuwait, Jordan, the UAE, Saudi Arabia and Qatar, its expansion...
Paris, the Lebanese Way
Chef Karim Haïdar, caterer, food consultant, author and TV personality, is also credited with being the founder and president of the Academy of Arab Cuisine in Paris, aimed at promoting Arab cuisine across the world. Together with his partner, Selloua Bouaziz, Haidar opened a café bar restaurant at the end...
New JV between Majid Al Futtaim and Omran to build the ‘City of the Future’
The first phase of the master plan which includes serviced plots available for commercial, residential, educational, health care, leisure and hospitality developments.
ATICO Fakhreldin Group’s regional/international projects
Established in 1991, the ATICO Fakhreldin Group is a Jordanian holding company operating in multi-service hospitality management
