Two new appointments: Duncan O’Rourke CEO of Accor MEAT and Asia-Pacific & Mark Willis CEO of Fairmont

Two new appointments: Duncan O’Rourke CEO of Accor MEAT and Asia-Pacific & Mark Willis CEO of Fairmont

Duncan O’Rourke has been appointed CEO of Accor Middle East, Africa, Turkey and Asia-Pacific. He succeeds Mark Willis, who is Fairmont’s new CEO.

Read more
Richard Haddad becomes Ishraq Hospitality’s new CEO

Richard Haddad becomes Ishraq Hospitality’s new CEO

Ishraq Hospitality has appointed Richard Haddad as its new chief executive officer, with a focus on driving growth for its vast hotel portfolio and regional expansion.

Read more
It’s a wrap! 2022 highlights with Tony Ramy 

It’s a wrap! 2022 highlights with Tony Ramy 

Through his restaurant group and his work as president of Lebanon’s RNCP Syndicate, Tony Ramy has dedicated his life to championing Lebanon as a tourist destination. We sat down with the restaurateur to reflect on the past year and discuss what’s on the horizon.

Read more
Just Japanese: stories with chef Dave Mangiliman

Just Japanese: stories with chef Dave Mangiliman

Dave Mangiliman, executive chef of Origami Sushi, is a food storyteller who uses Japanese cuisine to convey his love and passion for this craft. Here, he shares his insights on the latest trends to watch and explains the secrets to success.

Read more
A fine-dining street food experience with Khadija Kumcheang

A fine-dining street food experience with Khadija Kumcheang

 In the kitchen of Hikina restaurant, sous chef Khadija Kumcheang takes us on a culinary journey to the Far East. 

Read more
The love of chocolate at Hoda et Chocolat

The love of chocolate at Hoda et Chocolat

 It is a family affair for Mona Salameh and her mother, for it is their love of chocolate that encouraged them to open their own boutique-atelier, Hoda et Chocolat. We discovered how it all started.

Read more
A buzzing gastronomic affair with Khalil Dahmash

A buzzing gastronomic affair with Khalil Dahmash

Khalil Dahmash, managing partner and co-founder of VKD Hospitality, talks to us about his novel F&B concept, Honeycomb Hi-Fi, and his future plans. 

Read more
Sneak peek into the revamped Ritage Garden with chef Maroun Chedid

Sneak peek into the revamped Ritage Garden with chef Maroun Chedid

An urban sanctuary, Ritage Garden is an all-day dining concept located in the heart of Beirut. We caught up with chef Maroun Chedid, Ritage’s owner, to learn more about his popular oasis and some of its special features.

Read more
The taste of ENVI with co-founder Chris Nader

The taste of ENVI with co-founder Chris Nader

ENVI Lodges’ co-founder Chris Nader is an avid traveler and hospitality expert. Here, he reflects on the past and shares the future goals of the first luxury ecolodge brand to hail from the Middle East.

Read more
Mind the Tech Gap by BCG X reveals companies’ tech challenges

Mind the Tech Gap by BCG X reveals companies’ tech challenges

According to research published by Boston Consulting Group (BCG), 94 percent of companies have grand ambitions to deliver substantial and rapid results from the digital transformation while companies plan to increase investment in digital solutions despite global economic headwinds. Interestingly, the majority of these digital transformations fail to achieve their objectives.

Read more