A taste of luxury with Christian Elkhoury, GM of The Ritz-Carlton DIFC
In Dubai’s evolving luxury landscape, true excellence means blending personalization, sustainability and heartfelt service with innovation and emotional connection. Christian Elkhoury, multi-property GM of The Ritz-Carlton DIFC, explains how these values are shaping the guest experience today.
Unbottling wine trends with Veronika Zakharchuk, head sommelier of Culinary Arts Group
Veronika Zakharchuk, head sommelier at Culinary Arts Group, is passionate about creating meaningful guest experiences, nurturing her team’s growth and keeping wine approachable and enjoyable. We delve into her wine philosophy, explore evolving consumer preferences and uncover why, for her, wine is ultimately all about connection.
Mastering the art of mixology trends with Andrea Carella
We uncork the latest mixology trends sweeping across the industry with Andrea Carella, head mixologist at Rosewood Abu Dhabi.
Shaping a destination with Fredrik Reinisch, GM of Marriott Marquis Dubai Creek
As general manager of the magnificent Marriott Marquis Dubai, Fredrik Reinisch has little time to relax. Yet, we managed to catch a few minutes with him to learn how he stays engaged, guest focused and dedicated to delivering meaningful, memorable hospitality experiences.
3 experts on why we’re making cheesy choices
Crumbled in recipes, grated on desserts, enjoyed at brunch or showcased in a restaurant’s cave, cheese is having its moment in the MENA region. Three experts tell us what’s trending on the regional cheese scene and share details of their go-to varieties.
ESG in perspective with Amir Golbarg, SVP Minor Hotels Middle East & Africa
ESG principles are increasingly shaping the future workforce by emphasizing sustainability, inclusion and empowerment, values that resonate with today’s talent. Amir Golbarg, a visionary leader in the hospitality industry, is driving transformative growth and innovation across the MEA, with a strong focus on sustainability. He shares his views on how these principles are shaping the industry’s future.
Destination Salalah with Andrea Orrú, general manager of Al Baleed Resort Salalah by Anantara
Andrea Orrú, GM of Al Baleed Resort Salalah, spotlights the evolving luxury hotel market in Salalah, the challenges faced by high-end resorts in the region, and the unique features that set Al Baleed Resort Salalah apart.
UAE’s hospitality scene with Eleni Tsolakou GM of Park Rotana
Park Rotana ‘s GM Eleni Tsolakou, a seasoned hotelier known for driving operational excellence, guest satisfaction and team engagement, discusses the UAE’s dynamic hospitality scene and the evolving tastes and expectations of today’s traveler.
DoubleTree by Hilton Egypt relaunched with general manager Nasser Mokhtar
With over 35 years of experience at Hilton, Nasser Mokhtar explains how the relaunch of Egypt’s first DoubleTree by Hilton is reaffirming the brand’s commitment to Sharm El Sheikh and its dynamic hospitality landscape.
Sisters Ingrid and Mayfrid Chehlaoui celebrate bold Lebanese flavors at Kubri
Ingrid and Mayfrid Chehlaoui grew up between Paris, London and Beirut. Too French for Lebanon, too Lebanese for France, they decided to create a space to reflect their unique identity: Kubri restaurant in the French capital. In this interview, we explore how the siblings created a concept that’s raw, real and deeply personal.
