Blending Italian and Omani cuisine with executive chef Massimiliano Ascion
At Al Baleed Resort Salalah by Anantara, executive chef Massimiliano Ascione reveals how he transforms Salalah’s freshest seafood, fruits, herbs and spices into unforgettable dining moments. With over 20 years’ international experience, he combines Italian techniques, local inspiration and meticulous attention to detail to craft dishes that linger, leaving guests with authentic, world-class culinary memories.
Redefining Jordan’s culinary story one bite at a time with Ali Ghzawi
Discover how visionary Ali Ghzawi, chef patron of Alee restaurant, is reshaping Jordan’s culinary identity by blending heritage, innovation and culture to place Amman on the world food map.
Dubai hotels unpacked with Alain Khalife, general manager of JW Marriott Hotel Marina
Alain Khalife, general manager of JW Marriott Hotel Marina, sheds light on Dubai’s hospitality scene and the latest trends.
Unlocking the power of total rewards with Karim El Berkch, hotel manager of Kempinski Hotel Muscat
Karim El Berkchi, manager of Kempinski Hotel Muscat, draws on two decades of global luxury experience to illustrate how total rewards elevate team performance.
Saudi Arabia’s luxury hospitality evolution with Fredrik Blomqvist
Fredrik Blomqvist, general manager of Raffles Jeddah, discusses the city’s evolving luxury hospitality scene, emerging guest trends and how Raffles will blend legendary service with Jeddah’s unique character to create unforgettable, meaningful experiences.
The craft of high-end dining in Dubai with Damiano Ruggiero, general manager of Signor Sassi
We sit down with Damiano Ruggiero, general manager of Signor Sassi, to explore how leadership, creativity and attention to detail shape Dubai’s Italian fine-dining experience.
Lisandra Cotrina Mestre, cigar sommelier at Sunset Hospitality, redefines the cigar ritual in luxury settings
Lisandra Cotrina Mestre, a proud Cuban and certified cigar sommelier, is bringing refined cigar culture to the forefront of luxury hospitality. We spoke with Lisandra about the art of cigar service, the role of storytelling in hospitality and why cigars remain a timeless symbol of elegance.
Mariano Ricciari, GM at L’Amo Bistrò del Mare & Delizie Caffè Gourmet, on crafting memorable Italian dining
Mariano Ricciari, GM at L’Amo Bistrò del Mare and Delizie Caffè Gourmet, brings Milanese flair to Dubai. From hands-on kitchen leadership to culinary innovation and impeccable service, he transforms every meal into an unforgettable Italian experience. Discover how his passion for hospitality shapes the team and delights every guest.
Redefining Emirati cuisine with chef Ali Yazdi
Ali Yazdi, Emirati chef and founder of Ali Yazdi Consultancy, fuses traditional heritage with modern techniques to elevate Emirati cuisine. He discusses his vision for bringing UAE flavors and culinary traditions to a global audience.
Culinary advisor chef Elie Lteif reveals the bold flavors
In this exclusive, the talented chef Elie Lteif, culinary advisor at Nestlé Professional, dishes on the hottest culinary trends shaping the region’s flavors.
