The Middle East’s Raw And Colorful Sushi Revolution
Novelty is traveling fast. Add rising food health concerns and the popularity of ‘Instagrammable’ dishes and it’s no surprise to learn that sushi has become one of today’s most trending cuisines. HN talks to American, Japanese and Middle Eastern home-grown sushi brands about the strategies they are employing to grow
Selim El Zyr, World Class, with Regional Roots
Selim El Zyr, homegrown hospitality visionary and Rotana’s vice chairman, talks to HN about the region’s competitive advantages, the challenge of training and retaining the next generation of hoteliers, and why the founding principle of delivering ‘Treasured Time’ is as important today as ever
Noura Speaks to the Heart
The iconic Lebanese pastry brand Noura has launched a new flagship store to celebrate its milestone 70th birthday this year and mark the company’s repositioning in the market. HN sat down for an exclusive interview with Julien Khabbaz, Noura’s CEO, to hear more about his future plans for a brand that he admits is very close to his heart
Roberto Cavalli partners with DAMAC Properties for AYKON Hotels
The agreement will see the first-of-many AYKON Hotels with interior design by Roberto Cavalli properties launched in Dubai.
UAE agriculture startup Pure Harvest gets USD 1.5 million from MBRI Fund
The startup focuses on the production of greenhouse fruits and vegetables in arid climates using world-leading Dutch hydroponics and climate management technologies.
Tunisia and Morocco to welcome new Radisson properties
Radisson Hotel Group today has 90 hotels and over 18,000 rooms in operation and under development across 31 countries in Africa.
