Lebanese flavors in Saudi Arabia with Rabih Fouany, corporate executive chef of Vivienda Group KSA
As the corporate executive chef of Vivienda Group in Saudi Arabia, Rabih Fouany brings precision and passion to his culinary craft. He skillfully blends authenticity with innovation when adapting Lebanese cuisine to suit Saudi Arabian tastes and dining traditions. Here, he shares how he preserves the soul of Lebanese food while navigating Saudi culinary preferences.
IHG signs Holiday Inn Express in Egypt’s new capital
IHG Hotels & Resorts, one of the world’s leading hotel companies, has partnered with Samco Holding for Development to expand its portfolio in Egypt.
A taste of luxury with Christian Elkhoury, GM of The Ritz-Carlton DIFC
In Dubai’s evolving luxury landscape, true excellence means blending personalization, sustainability and heartfelt service with innovation and emotional connection. Christian Elkhoury, multi-property GM of The Ritz-Carlton DIFC, explains how these values are shaping the guest experience today.
Gen Z travel trends 2025
Gen Z is transforming travel with a focus on digital access, affordability, sustainability, and immersive, experience-led tourism models.
Unbottling wine trends with Veronika Zakharchuk, head sommelier of Culinary Arts Group
Veronika Zakharchuk, head sommelier at Culinary Arts Group, is passionate about creating meaningful guest experiences, nurturing her team’s growth and keeping wine approachable and enjoyable. We delve into her wine philosophy, explore evolving consumer preferences and uncover why, for her, wine is ultimately all about connection.
Jumeirah Asora Bay set to open in Dubai by 2029
Jumeirah Group has announced plans for Jumeirah Asora Bay, a new luxury destination set to open in Dubai by 2029.
Mastering the art of mixology trends with Andrea Carella
We uncork the latest mixology trends sweeping across the industry with Andrea Carella, head mixologist at Rosewood Abu Dhabi.
Shaping a destination with Fredrik Reinisch, GM of Marriott Marquis Dubai Creek
As general manager of the magnificent Marriott Marquis Dubai, Fredrik Reinisch has little time to relax. Yet, we managed to catch a few minutes with him to learn how he stays engaged, guest focused and dedicated to delivering meaningful, memorable hospitality experiences.
EVEN Hotel Dammam Saudi Arabia slated for 2029
IHG Hotels & Resorts signs EVEN Hotel Dammam, bringing its lifestyle wellness-focused brand to the Middle East for the first time.
3 experts on why we’re making cheesy choices
Crumbled in recipes, grated on desserts, enjoyed at brunch or showcased in a restaurant’s cave, cheese is having its moment in the MENA region. Three experts tell us what’s trending on the regional cheese scene and share details of their go-to varieties.
