Taking Lebanese sweets global with Marc Haddad of Hallab 1881
Few brands carry the weight of tradition quite like Hallab 1881. Marc Haddad, CEO of Hallab 1881 Kasr El Helou, shares how every bite of the brand tells a story, one that begins in Tripoli and travels far beyond borders.
Transforming ingredients into stories with chef Chantal Tabet
Chef Chantal Tabet was raised in the world of Michelin stars. We took time out with the talented chef to learn more about her inspiring journey and what shaped her success as a leading woman in today’s culinary world.
Dual-brand leadership decoded with Anders T. Dimblad, cluster GM
Creating meaningful, experience-led destinations that resonate with today’s conscious traveler is the specialty of Anders T. Dimblad, cluster general manager of Banyan Tree Dubai and Delano Dubai. We spoke with him about dual-brand leadership apart and how luxury, purpose-driven hospitality is evolving.
Lebanese flavors in Saudi Arabia with Rabih Fouany, corporate executive chef of Vivienda Group KSA
As the corporate executive chef of Vivienda Group in Saudi Arabia, Rabih Fouany brings precision and passion to his culinary craft. He skillfully blends authenticity with innovation when adapting Lebanese cuisine to suit Saudi Arabian tastes and dining traditions. Here, he shares how he preserves the soul of Lebanese food while navigating Saudi culinary preferences.
IHG signs Holiday Inn Express in Egypt’s new capital
IHG Hotels & Resorts, one of the world’s leading hotel companies, has partnered with Samco Holding for Development to expand its portfolio in Egypt.
A taste of luxury with Christian Elkhoury, GM of The Ritz-Carlton DIFC
In Dubai’s evolving luxury landscape, true excellence means blending personalization, sustainability and heartfelt service with innovation and emotional connection. Christian Elkhoury, multi-property GM of The Ritz-Carlton DIFC, explains how these values are shaping the guest experience today.
Gen Z travel trends 2025
Gen Z is transforming travel with a focus on digital access, affordability, sustainability, and immersive, experience-led tourism models.
Unbottling wine trends with Veronika Zakharchuk, head sommelier of Culinary Arts Group
Veronika Zakharchuk, head sommelier at Culinary Arts Group, is passionate about creating meaningful guest experiences, nurturing her team’s growth and keeping wine approachable and enjoyable. We delve into her wine philosophy, explore evolving consumer preferences and uncover why, for her, wine is ultimately all about connection.
Jumeirah Asora Bay set to open in Dubai by 2029
Jumeirah Group has announced plans for Jumeirah Asora Bay, a new luxury destination set to open in Dubai by 2029.
Mastering the art of mixology trends with Andrea Carella
We uncork the latest mixology trends sweeping across the industry with Andrea Carella, head mixologist at Rosewood Abu Dhabi.
