Elegance and luxury with Hani Selim, GM of Kempinski Hotel and area GM for Egypt
Redefining lifestyle hospitality in Dubai by blending European heritage with elegance, personalization and authentic cultural experiences, Hani Selim, GM of Kempinski Hotel & Residences Palm Jumeirah and area GM for Egypt, tells us about the mission of Kempinski to elevate the guest experience and what differentiates the brand from others.
Raising the bar for innovation and inclusion with Zahra Azmoodeh
Zahra Erfanian Azmoodeh, mixologist at Atlantis The Royal, has worn many hats throughout her decade-long journey in hospitality. From barista to bartender to mixologist, she combines technical skill with creativity and genuine passion. Here, she shares how she’s helping shape a more inclusive and forward-thinking cocktail scene.
Going viral with chef Nouel Catis Omamalin
Dubai’s viral chocolate dessert told a story. Nouel Catis Omamalin, founder and CEO of Chef Nouel Catis, the visionary behind the trend, shares insights on the power of nostalgia, why imitation is a form of flattery, and how staying authentic matters more than patents in today’s culinary world.
Wellness and sustainability with Heidi Grimwood VP of Atmosphere Wellness
Heidi Grimwood, VP of Atmosphere Wellness and ELE|NA Spa and Wellness Management, and expert speaker at FHS Saudi Arabia discusses the rapid evolution of the wellness tourism market, where travelers now seek personalized, immersive experiences that go beyond traditional relaxation.
Five minutes with Ron Pohl, president of WorldHotels
Ron Pohl, president of WorldHotels and international operations at BWH Hotels, is navigating the competitive hospitality landscape, focusing on its unique strategies, evolving consumer demands and expanding market potential, particularly in the MENA region. We learn more about his work and how consumer demand is affecting the hotel industry.
Spark by Hilton to debut in Saudi Arabia in late 2025
Hilton has signed Spark by Hilton Makkah Aziziyah in partnership with Al Musbah Group, introducing the brand to Saudi Arabia.
Meet Jeet Anil Shah, director of Shah Nagardas Manji & Co. LLC
In this exclusive interview, Jeet Anil Shah, a passionate fourth-generation director of Shah Nagardas Manji & Co. LLC, discusses the company’s legacy and key projects. He also shares market insights and emerging trends shaping the growth of hospitality, restaurants and catering in Oman.
Sustainability, and culinary prestige: illy and Bidfood Middle East
In an era where conscious consumption and culinary sophistication go hand in hand, illycaffè continues to lead the way by seamlessly blending sustainability with premium quality. Through its strategic partnership with Bidfood Middle East, illy reinforces its commitment not only to exceptional coffee but also to a better world—one cup at a time.
Dubai to welcome 11,300 new hotel rooms by 2027
More than 11,300 new hotel rooms are expected to open across Dubai by 2027, according to a recent report by Cavendish Maxwell. Additionally, around 4,620 hotel rooms are set to enter the market this year.
Sweet stories with pastry chef and founder Julien Dugourd
Having trained in some of the world’s top kitchens, celebrated pastry chef Julien Dugord has built a career rooted in discipline, creativity and emotion. He is now venturing into the Middle East, partnering with luxury hotels like Emirates Palace Mandarin Oriental and Mandarin Oriental Jumeira, Dubai. In an exclusive interview, we reveal what drives his creative process and the personal stories behind his elegant creations.
