Jordan’s hospitality sector strengthens amid rising tourism
Tourism revenues in Jordan increased by 11.9 percent during the first half of 2025, demonstrating strong sector rebound. According to the Central Bank of Jordan, this growth confirms Jordan’s appeal as a premier travel destination.
Rosewood Doha in focus with managing director Juan Samso
Blending heritage with innovation, Rosewood Doha emerges as a striking new chapter in Qatar’s evolving luxury landscape. Managing director Juan Samso reveals how the property’s creators wove meaning into every detail, ensuring that guests don’t just visit Doha, they truly connect with it.
Premium cheeses on the menu with Marie Laure Martin of CNIEL
According to Marie Laure Martin, international communication director of French Dairy Board at CNIEL, premium dairy is defined by authentic quality, ethical sourcing and sensory excellence, shaped by chefs’ creativity and consumers’ growing demand for transparency. Here, she tells us more.
Sourdough: the slow-rise phenomenon with Mohamad Kreidly, founder and CEO of Sourdough Bakery & Café
Mohamad Kreidly, founder and CEO of Sourdough Bakery & Café, talks to HN about why lovers of baked goods are increasingly opting for authentic products, lovingly crafted with artisanal techniques and ingredient transparency.
Celebrated catering brand Socrate to open a restaurant in DT Beirut, says GM Saadeddine Zeidan
Saadeddine Zeidan, GM of Lebanese catering firm Socrate, talks challenges, trends and expansion into Beirut Souks with a reimagined restaurant concept and experience.
St. Regis Jeddah set to open in 2030
Marriott International, Inc. has signed an agreement to bring the iconic St. Regis brand to Jeddah, Saudi Arabia.The agreement includes partners Miyar Alshati Real Estate Company, managed by Miyar Capital, Telal Al Wadi Real Estate Company and Saud Al Arifi Group.
The art of cooking meat with Brian Becher, Wolfgang Puck
As regional executive chef for Wolfgang Puck at Four Seasons Hotel Bahrain Bay, Brian Becher creates food we love, for people we care about. His passion lies in working with premium meats, drawing on global culinary influences and using precise techniques to deliver bold flavor, perfect balance and a truly memorable dining experience.
Empathetic leadership with Marta Martin, hotel manager at Rosewood Doha
Doha’s vibrant hospitality scene blends culture and innovation. Marta Martin, hotel manager at Rosewood Doha, tells us more about Qatar’s luxury hospitality scene and leading with empathy and purpose.
Lebanon’s hotel sector in focus with Roy Bou Gharios, GM of voco Beirut
Roy Bou Gharios, general manager of voco Beirut Central District & DIA Hospitality, gives us the lowdown on Lebanon’s hospitality industry and voco’s role in its transformation.
Empowering Omani’s talent with Maher Bahsoun, GM of Crowne Plaza Resort Salalah
Maher Bahsoun, general manager of Crowne Plaza Resort Salalah, leads with purpose, empowers with passion and inspires growth while driving excellence. For him, Oman’s hospitality industry presents a unique opportunity to combine cultural authenticity, service excellence and impactful contributions to the nation’s development. We learn more about him and how he anticipates the market will develop.
