Expansion plans on the menu with Karl Atallah, CEO and founder of Amar restaurants
By blending Lebanese tradition, modern innovation, immersive design and genuine, memorable guest connections, Amar restaurant group has successfully expanded its operations across Lebanon. We caught up with Karl Atallah, CEO and founder, to learn about the story behind the brand and its newest branches in KSA.
Building Cheez Hospitality from Beirut to the world with founder and CEO Joseph Kalaydjian
Joseph Kalaydjian, founder and CEO of Cheez Hospitality, is redefining real estate and hospitality. From a single room in Beirut to a global platform, he blends design, culture and technology to create seamless, meaningful stays. In this interview, he shares the story, philosophy and vision behind Cheez.
Preserving Levantine heritage with Two-time Michelin award winner chef Salam Dakkak
Chef Salam Dakkak leads with heart, turning memory into meals and preserving Levantine heritage through every dish she serves at Bait Maryam and Sufret Maryam. We learn more about her vision and mission in this exclusive interview.
Driving hospitality forward with Dr. Abed Al Razzaq Arabiyat
Dr. Abed Al Razzaq Arabiyat, managing director of the Jordan Tourism Board (JTB), has been instrumental in shaping the country’s tourism strategy and global positioning. Under his leadership, JTB has embraced innovation, digital transformation and sustainability to strengthen Jordan’s appeal across international markets. In this exclusive interview, he shares how the board is driving growth, building partnerships and positioning Jordan as a leading destination for the future.
Exploring Signature Cave Cappadocia hotel with Cengiz Deveci, owner of HONEST GLOBAL
Cengiz Deveci, owner and chairman of the board of HONEST GLOBAL gives us a sneak peek into the first of its kind cave hotel in Türkiye: Signature Cave Cappadocia.
Asian cuisine in focus with Jack Lam Yeung, chef de cuisine at Ming Pavilion, Island Shangri-La
We explore Asian cuisine, where tradition meets innovation, through the lens of Hokkien cooking, guided by Jack Lam Yeung, chef de cuisine at Ming Pavilion, Island Shangri-La.
Saudi Arabia’s USD 64 billion Diriyah Project
Saudi Arabia’s ambitious Diriyah Project, valued at USD 64 billion, is rapidly progressing toward a 2027 opening, marking a Vision 2030 milestone.
Saudi Arabia: a transformative journey, step by step
The economic indicators tell the story. The kingdom’s ambitious economic transformation is continuing at a steady pace, with non-oil growth rising, driven forward by tourism and digital services. Nada Alameddine, managing partner at Hodema Consulting Services, digs into the data to analyze the largest Gulf nation’s recent achievements and goals.
Soulful hospitality in AlUla with Bhavesh Rawal, area GM of Ashar Valley
In an exclusive interview, Bhavesh Rawal reveals how AlUla’s unique blend of heritage, nature and luxury creates transformative, authentic guest experiences in Ashar Valley.
Four Seasons Resort Ajman at Al Zorah set to open in 2026
Four Seasons and Al Zorah Development Company have announced plans for the luxury hospitality company to manage a beachfront resort in Al Zorah, Ajman, UAE. Scheduled to welcome guests in 2026, the hotel will open its doors following enhancements to the property’s amenities, accommodations and wellness facilities. The resort will feature 23 villas and 74 guest rooms and suites.
