Mahmood Khaleel Alhashmi on why Ajman offers a unique UAE stay
Ajman is carving a niche as a charming UAE destination with a distinct identity, combining warm Emirati hospitality, cultural attractions and coastal beauty. Mahmood Khaleel Alhashmi, director general of Ajman Department of Tourism, Culture and Media, explains why the emirate is an ideal choice for travelers seeking genuine connections and leisurely paced, meaningful experiences.
Egypt bets on North Sinai as next tourism frontier
Egypt is scaling up development across Sinai, with North Sinai emerging as a key focus for tourism and investment growth.
The evolution of pastry from tradition to modernity with chef Pascal Hainigue
Pascal Hainigue, chef of Auberge de l’Ill and Le Chef Awards 2025 France honoree, shares his perspective on balancing tradition and innovation in French pastry, while redefining creativity through modern gastronomy.
Jordan’s USD 9 billion investment drives growth
The Jordan Tourism Board (JTB) officially announced that visitor arrivals from GCC nations reached record-breaking levels throughout 2024.
GM Pavlina Tarabova Alghamdi on why employee wellbeing is the new power behind hospitality success
Pavlina Tarabova Alghamdi, general manager at Melia Desert Palm, shares her perspective on leadership, wellbeing and building meaningful hospitality experiences.
The growing appetite for plant-based cuisine
Once regarded as niche or limiting, plant-based dishes are now appearing on mainstream menus thanks to broader wellness trends and changing eating habits. Abdul Kader Saadi, founder and managing director at Eighty6, examines how hospitality professionals are rethinking their approach to this increasingly in-demand, maturing segment.
As data-driven travel reshapes destinations, Fouad Talaat of Booking.com explains why
As destinations compete for smarter growth, Fouad Talaat, regional manager MENA & Türkiye of Booking.com sees data as the decisive edge.
Hilton to open Hilton Garden Inn and Hampton by Hilton in Riyadh
Hilton has signed two new hotels in Riyadh Olaya, marking another milestone in its continued expansion across Saudi Arabia today.
In the kitchen with Rachel Bado, group executive chef
In the kitchen, Rachel Bado, group executive chef creative at SAS Hospitality, finds joy through ingredients, guided by cultures and memories. She shares more in this exclusive interview.
Golden Tulip Cairo Pyramids and Golden Tulip Sheikh Zayed City to open in Egypt
Legacy Hotels Holding expands into Egypt, marking a major milestone in regional growth strategy, with the launch of Golden Tulip Cairo Pyramids and Golden Tulip Sheikh Zayed City.
