Valrhona’s Le Fil Rouge: Chocolate as culture, craft and connection at the Louvre Abu Dhabi
Valrhona recently brought Le Fil Rouge to life at the Louvre Abu Dhabi in an immersive event that bridged chocolate, heritage and creative dialogue. The experience reflected Valrhona’s growing footprint in the IMEA region, offering a platform for cross-cultural exchange and culinary expression.
Experts take on Bahrain’s evolving beverage scene
Bahrain’s dynamic beverage landscape combines bold, traditional flavors with modern innovations, catering to diverse tastes and global trends. Two local experts share their perspectives on this exciting transformation.
How spa amenities enhance the guest experience with Fakhri Hindiyeh, GM of Radisson Blu Hotel Amman
There’s no denying that spa amenities can elevate a guest’s experience. Fakhri Hindiyeh, GM of Radisson Blu Hotel Amman, explains more.
Middle East embraces growing trend of milkshakes and smoothies
The Middle East is witnessing a gradual transformation in its drink culture, with new trends emerging across the region. While coffee shops have long been prominent in city centers, the rise of smoothie and milkshake chains is now evident. These chains, both local and global, are rapidly gaining popularity and changing consumer habits. Nandini Roy Choudhury, client partner of F&B at Future Market Insights, highlights the competitive nature of this shift.
How Lesaffre Gulf is shaping the future of baking in the ME – insights from Eduard Toth, GM and subregion director for ME & EA
Lesaffre, a global leader in fermentation and baking solutions, has been driving innovation for over a century.
Beer talks with Chris Fadel, co-founder, brewmaster, and brewing and innovation manager at Elmir Brewing Company S.A.L
Elmir is renowned for its precise, high-quality beers. Chris Fadel, co-founder, brewmaster and brewing and innovation manager at Elmir Brewing Company S.A.L, talks about the brand’s commitment to craftsmanship and excellence.