HORECA Oman Innovation in Oman’s beverage scene
Oman’s premier hospitality and foodservice trade fair, HORECA Oman, is set to make a triumphant return for its highly anticipated fourth edition, from May 27 to 29, 2025, at the Oman Convention and Exhibition Centre in Muscat.
The art of wine curation with Djordje Knezevic, head sommelier at Amelia Dubai
As Amelia Dubai’s head sommelier, Djordje Knezevic believes that wine curation blends discovery, storytelling and precision. In this interview, we learn how he leverages wine to create a dynamic guest journey that complements bold, multicultural cuisine.
3 experts on chocolate’s sweet success
Adapting and evolving to new trends and consumer demands, the chocolate industry continues to go from strength to strength. Three chocolatiers bite into the latest trends for us, from bean-to-bar production and online gifting to AI-driven customization.
The Industrial Kingdom: Harnessing the power of expertise with founder Valerie Zakka Standen
Valerie Zakka Standen, founder of The Industrial Kingdom, explains how the newly launched consulting services consortium is drawing on collective expertise and experience to offer agrimanufacturing clients end-to-end, solution-focused services.
Sustainability, and culinary prestige: illy and Bidfood Middle East
In an era where conscious consumption and culinary sophistication go hand in hand, illycaffè continues to lead the way by seamlessly blending sustainability with premium quality. Through its strategic partnership with Bidfood Middle East, illy reinforces its commitment not only to exceptional coffee but also to a better world—one cup at a time.
Middle East embraces growing trend of milkshakes and smoothies
The Middle East is witnessing a gradual transformation in its drink culture, with new trends emerging across the region. While coffee shops have long been prominent in city centers, the rise of smoothie and milkshake chains is now evident. These chains, both local and global, are rapidly gaining popularity and changing consumer habits. Nandini Roy Choudhury, client partner of F&B at Future Market Insights, highlights the competitive nature of this shift.
Valrhona’s Le Fil Rouge: Chocolate as culture, craft and connection at the Louvre Abu Dhabi
Valrhona recently brought Le Fil Rouge to life at the Louvre Abu Dhabi in an immersive event that bridged chocolate, heritage and creative dialogue. The experience reflected Valrhona’s growing footprint in the IMEA region, offering a platform for cross-cultural exchange and culinary expression.
Restroworks launches RestroNext CX Suite to revolutionize restaurant customer experience
Restroworks, a global leader in restaurant technology, has announced the launch of its all-new RestroNext CX Suite for restaurants.
Experts take on Bahrain’s evolving beverage scene
Bahrain’s dynamic beverage landscape combines bold, traditional flavors with modern innovations, catering to diverse tastes and global trends. Two local experts share their perspectives on this exciting transformation.
How spa amenities enhance the guest experience with Fakhri Hindiyeh, GM of Radisson Blu Hotel Amman
There’s no denying that spa amenities can elevate a guest’s experience. Fakhri Hindiyeh, GM of Radisson Blu Hotel Amman, explains more.
