MLA showcases global lambassadors in Australia
Meat and Livestock Australia celebrated the annual Lambassador journey in October 2025, highlighting global culinary ambassadors for Australian lamb worldwide.
Sourdough Bakery and Café slow fermentation meets a fast-paced world
Sourdough Bakery & Café has carved a space for a different rhythm. It is a place shaped as much by craft as by community, a cafe where slow fermentation and warm hospitality find their balance in a city that rarely stands still.
Elle & Vire Professionnel hosts exclusive afternoon tea with Gianluca Fusto at L’École Valrhona Dubai
Elle & Vire Professionnel recently welcomed a group of selected chefs to an exclusive afternoon tea and pastry demonstration at L’École Valrhona Dubai. Held on Monday, November 17th, the event featured renowned pastry chef Gianluca Fusto, owner of FUSTO Milano and ambassador for Elle & Vire Professionnel.
Local flavors and luxurious experiences set the stage for cocktail trends
The seventh annual Bacardi Cocktail Trends Report reveals five trends that will shape cocktail culture and the hospitality sector in 2026.
Gin and tonic emerges as Gen Z’s spirit of choice
As one of the world’s biggest brand builders, particularly in the premium drinks space, Antoinette Drumm, managing director of Diageo MENA, discusses the company’s activities in the Middle East.
Sweet Success: The Cheesecake Competition sponsored by Elle & Vire Professionnel in collaboration with Norohy at SDCP 2025
At Salon du Chocolat et de la Pâtisserie Dubai, the Cheesecake Competition offered a space for young pastry chefs to share their interpretation of a classic dessert. Sponsored by Elle & Vire Professionnel in collaboration with Norohy, the event brought together rising talents from across the UAE, each presenting their own perspective on what a contemporary cheesecake could be.
Exploring alternative investments through high-end collectibles with Nasry Haddad
Nasry Haddad, independent bottler and cask trader, believes that in today’s evolving investment landscape in value and stability.
Mixologist Vitor Hugo on emerging beverage trends in the UAE
Renowned mixologist Vitor Hugo shares his perspective on emerging beverage trends in Dubai and across the UAE, where creativity meets responsibility. From low alcohol by volume (ABV) creations to the artistry of handcrafted ice, he explains how innovation is reshaping hospitality experiences across the region.
How AI and digital can optimize end-to-end procurement
The hospitality sector is on the brink of a digital evolution where AI-driven technologies are set to optimize end-to-end procurement, says Dr. Jassim Haji, president of Global Artificial Intelligence Group.





















