The Co-Kitchens UAE launches the Incubation Hub and the Satellite Kitchen  

The Co-Kitchens UAE launches the Incubation Hub and the Satellite Kitchen  

The Co-Kitchens is a culinary platform in the UAE that is introducing innovative concepts to support food entrepreneurs and culinary enthusiasts. The platform, powered by Dubai SME-certified business incubator The Co-Spaces, offers two models: the Incubation Hub and the Satellite Kitchen.

“The Co-Kitchens is more than just a shared kitchen space. A gateway for entrepreneurs to expand, experiment and tap into Dubai’s network of accredited incubators and business accelerators for ventures. We understand the challenges faced by startups in the food and beverage industry. Our shared kitchens with flexible timings cater to the diverse needs of startups. We ensure they have the resources they need to succeed. By tapping into Dubai’s entrepreneurial support system and offering training and mentoring services,” said Shahzad Bhatti, founder of The Co-Kitchens.

The Co-Kitchens Incubation Hub

The Co-Kitchens’ Incubation Hub stands as the first and only culinary incubator in Dubai. Furthermore, this innovative facility provides aspiring food entrepreneurs with unparalleled access to professional-grade kitchens and equipment. In this dynamic space, individuals can experiment, perfect, and launch culinary creations within a supportive, fully equipped environment. As a result, entrepreneurs benefit from a cost-effective solution. It ensures access to the tools necessary for bringing their culinary visions to life successfully.

Committed to nurturing local talent and startups, The Co-Kitchens helps entrepreneurs overcome barriers in the highly competitive food industry.

The Incubation Hub plays a crucial role in the success stories of local food startups, illustrating the positive impact of this unique initiative.

Entrepreneurs at The Co-Kitchens benefit from a cooperative atmosphere, fostering learning, collaboration and the development of partnerships within the community ecosystem.

The Co-Kitchens Satellite Hub

When expanding without a physical storefront, The Co-Kitchens’ pick-up-only delivery satellite space suits food entrepreneurs serving customers quickly. The satellite facility, designed for virtual brands on platforms like Deliveroo and Talabat, offers a professional space for chefs to innovate without a long-term lease commitment, ideal for business expansion.

What’s more, the satellite kitchen provides an ideal testing ground for international food brands seeking to enter the UAE market. With professional facilities and a supportive ecosystem, global brands can pilot their offerings and explore the potential of the UAE’s dynamic culinary scene.

“Our goal is to provide supportive spaces and networks where entrepreneurs can thrive. Our unique community fosters connections among members, linking them with suppliers and fellow entrepreneurs, creating an environment fostering mutual benefit and growth,” said Bhatti.

The Co-Kitchens invites business and F&B trade media to explore its innovative Incubation Hub and Satellite Kitchen, witness the success stories and experience the vibrant atmosphere that is revolutionizing the way food concepts are born in Dubai.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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