The Co-Kitchens is a culinary platform in the UAE that is introducing innovative concepts to support food entrepreneurs and culinary enthusiasts. The platform, powered by Dubai SME-certified business incubator The Co-Spaces, offers two models: the Incubation Hub and the Satellite Kitchen.
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Nada Alameddine, managing partner at Hodema Consulting Services, offers insight into Kuwait’s market status, highlighting its strengths and weaknesses.
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Passionate chef Heiko Nieder is a trailblazer in the world of gastronomy, who is pushing culinary boundaries at The Dolder Grand. Here, he talks about his work, industry trends and the future.
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The 12th edition of HORECA Kuwait, the country’s leading hospitality and foodservice trade show, is set to take place from January 15-17, 2024. We reveal why it’s an event not to be missed by professionals who are eager to network, do business and discover the latest products and services.
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The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note. More than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered together at Beirut’s Seaside Arena for four days of networking.
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Insight into Kuwait’s market
Nada Alameddine, managing partner at Hodema Consulting Services, offers insight into Kuwait’s market status, highlighting its strengths and weaknesses.