InterContinental Jordan Hotel participated in HORECA 2017 exhibition that took place in Amman. The hotel won 13 golden, silver, and bronze medals in several categories.

Two of the medals are gold and were awarded to Chef Mahmoud Al Doqos for the best plated desert & the other one for Chef Amjad Yaseen in the seafood competition.

The HORECA exhibition takes place annually and covers the F&B services and the hospitality sectors from Jordan and the whole region. It also appeals to host wider visitors including but not limited to Iraq, Palestine and Egypt. It is the ultimate platform for exhibitors and visitors to meet in a business-focused environment.