In today’s dynamic culinary landscape, a host of rising talents are igniting a new wave of creativity in the kitchen.
Zaid Mashini, a visionary leader, discusses his recent appointment as hotel manager of IHG Jordan and unveils his vision for the future of the property.
Jordan has become a popular travel destination in the Middle East. It was ranked the sixth Arab country in the 2022 Travel and Tourism Development Index and listed within the top 10 tourist destinations in 2023 by the US Tour Operator Association. Maria Quintero, HVS’ associate – consulting and valuation, provides insights into Jordan’s success and the factors that make it an appealing choice for travelers worldwide.
Three accomplished chefs take us on a culinary tour around the Middle East, sharing Eid El Adha food trends and essential menu items.
InterContinental Jordan has appointed Georges Mansour as its new executive chef to oversee the hotel’s culinary activities. He brings with him over two decades of experience working in upscale hotels and fine-dining establishments.
HORECA Jordan marked the end of its eighth edition on September29 after three exhilarating days of networking, competitions and business exchange at Jordan International Exhibition Center.
Amman Rotana won “The Business Traveller Awards” which celebrates the companies at the forefront of business travel and services.
The project aims to empower youth from both genders in the hospitality sector to help reduce the unemployment ratio in Jordan.