What gives you your winning edge?
For me, it is relentless research and preparation. Therefore, I always start by digging deeply into history, science and culture. Moreover, I refine continuously until the idea feels both sharp and executable, ensuring that inspiration transforms into actionable creativity. Ultimately, I believe the edge comes from mixing creativity with discipline, while consistently delivering results even under intense pressure.
What current cocktail or bar trends in the UAE do you find most exciting right now?
I really enjoy how the scene is leaning into storytelling and multisensory experiences and therefore shaping a richer guest journey. Additionally, guests want more than just a tasty drink, since they also desire an atmosphere, a narrative and memorable moments. Consequently, this demand is pushing the local scene to a world-class level, where creativity and experience define hospitality excellence.
Which spirits or flavor profiles do you see gaining popularity in the next year?
Agave spirits are still rising, reflecting global trends, yet they are also meeting a distinct local appetite for refined luxury. Moreover, lighter, fresher and more sustainable ingredients are leading the way, with ferments, florals and regional botanicals feeling innovative and authentic. Ultimately, guests increasingly seek balance, transparency and a subtle touch of surprise, which continues to elevate their overall drinking experience.
How do you balance classic cocktails with contemporary creations to satisfy a diverse clientele?
I respect the classics as a foundation, since they serve as timeless reference points for achieving balance, precision and lasting structure. From there, I layer modern techniques, unusual flavors and storytelling, and I consequently create experiences that feel both familiar and surprising. This duality ensures comfort and discovery simultaneously, ultimately appealing to seasoned drinkers while also captivating curious and adventurous explorers alike.
What are your plans for Bâoli Dubai?
We want Bâoli Dubai to be recognized internationally for drinks and bar culture and therefore positioned among the world’s finest. The goal is to keep giving our guests fresh, exciting experiences, offering not only cocktails but complete and memorable journeys. Most importantly, the new programs are already in progress, and we have many surprises prepared that will truly set us apart.
For more news click here
About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
