We uncork the latest mixology trends sweeping across the industry with Andrea Carella, head mixologist at Rosewood Abu Dhabi.
What global trends in mixology are currently shaping high-end cocktail menus?
Low-alcohol products and cocktails continue to have a strong presence, not only in stand-alone bars but also in hotel bars. However, ultimately, everything comes down to your bar’s identity, which should define your offerings. Trends can certainly inspire your creativity, but they should never fully define your concept or style. Rather than simply copying, reinterpret these trends in a way that reflects your unique concept, vision and values.
How important is sustainability and ingredient sourcing in modern mixology, particularly within the context of premium hospitality
We’ve witnessed a significant shift in how luxury ingredients are defined, moving away from rare, exotic imports to premium local products. Consequently, today, luxury is rooted in authenticity, provenance and the rich story behind each ingredient. This shift not only celebrates regional flavors but also supports local producers, creating a deeper connection to the food we enjoy.
What techniques or tools are pushing the boundaries of flavor, presentation and creativity behind the bar?
The rotavapor has become an essential tool behind the menus of many leading bars worldwide, revolutionizing cocktail creation. Originally developed for laboratory use, this device enables bartenders to extract, concentrate or infuse delicate aromas at low temperatures. By doing so, it preserves the integrity of ingredients that would otherwise be altered by traditional heat methods. Despite its high cost, bartenders often choose to invest in the rotavapor, aiming to reinterpret classic cocktails and add unique flair. While undeniably powerful, its true value lies not in replacing the bartender’s creativity but in complementing and enhancing it.
How have guest expectations shifted in recent years and how is that driving innovation in cocktail design and service?
Today’s guests are more informed, curious and experience-driven than ever before, demanding a deeper connection with their drinks. With growing knowledge of spirits, sustainability and global bar trends, they expect more than just a good drink. Instead, they seek narrative, personalization and discovery that elevate the overall experience. This shift has led bartenders to innovate not only with ingredients but also with techniques and presentation, transforming cocktails into multisensory experiences. Moreover, service has evolved significantly. The focus now is on storytelling, education and atmosphere, ensuring guests feel part of something crafted uniquely for them.
