How are Nestlé® Professional products helping chefs achieve great results in the kitchen?
Working with Nestlé Professional promises a different experience, as its products are of the highest quality. Ensuring consistency and minimal preparation time, there is also a cost-saving element to consider; when you prepare a recipe from scratch, it costs more than when you have it as a solution, based on raw materials and energy consumption. For example, making demi-glace from scratch or chicken stock requires raw materials (vegetables, oil, etc.), energy and time.
What is your favorite Nestlé product?
Personally, I enjoy preparing Asian dishes, so MAGGI® coconut milk powder is one of my favorite products; it takes the flavor of coconut to another level and gives you the flexibility to use either milk or cream.
Are there any tips that you would like to share with fellow chefs about using Nestlé products?
Make sure you read descriptions and ingredients carefully to understand Nestlé products. Always follow the recipes on the label, as they give you the exact result you are looking for. With a strong base, which Nestlé Professional provides, chefs can add their own touch of creativity.