Gluten-free Loopdy-Loos
Introducing gluten-free Loopdy-Loos, a wholesome twist on classic cavatappi pasta. Crafted for both taste and nutrition, this gluten-free option is perfect for those seeking a delicious alternative without compromising on quality. Made from nutrient-rich ingredients, Loopdy-Loos delivers a firm texture and satisfying bite, whether enjoyed plain or paired with your favorite sauce.
With a 5.0-star rating, it’s already winning over pasta lovers for its flavor and versatility. Ideal for health-conscious consumers and gluten-free diets,
Gluten-free Kale Pesto White Cheddar Sauce
A new addition to the growing range of no-sugar-added sauces is now available with the launch of the Kale Pesto White Cheddar Sauce. Combining garden-fresh kale with sharp white cheddar, the sauce offers a distinctive twist on classic pesto. Designed for versatility, it can be used across various applications, from pasta dishes to dips.
Packaged in 25 oz. jars, the product is positioned to appeal to consumers seeking bold flavors with a clean label. Its release reflects continued demand for elevated, ready-to-use sauces that balance richness and ingredient transparency.
Trader Joe’s Gluten-Free Cheese Pizza
Trader Joe’s has expanded its frozen food lineup with a gluten-free cheese pizza designed for both convenience and flavor. Featuring a cauliflower-based crust, the pizza bakes in just 10–12 minutes and offers a crisp texture ideal for quick meals. It’s topped with a tangy tomato sauce, mozzarella, and provolone cheeses, appealing to those seeking a classic cheesy slice without gluten.
Beyond its ready-to-eat appeal, the pizza serves as a versatile base for customization, holding up well to added vegetables, meats, or drizzles of chile oil.
Pasta Roma Gluten-Free
Pasta Roma has entered the market with a new gluten-free and low FODMAP pasta line crafted to deliver authentic taste without compromise. Produced in small batches using a blend of sun-ripened corn and rice, the pasta is made using traditional Italian methods, including bronze-die extrusion for a textured, sauce-gripping finish.
Combining modern dietary needs with generations of pasta-making expertise, Pasta Roma is positioned to meet growing demand for allergen-friendly products that maintain classic flavor and quality. The range aims to serve health-conscious consumers seeking authenticity and digestibility in every bite.
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About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
