No.3 London Dry Gin hailed ISC’s Supreme Champion Spirit

August 07,2019 0 Rita Ghantous

For the first time in 24 years of judging the most outstanding spirits from around the world, the International Spirits Challenge held in London hailed a gin brand, No.3 London Dry Gin by Berry Bros. & Rudd, as the winner of the much-coveted Supreme Champion Spirit Award.

Born of 300 years of heritage and expertise, this gin is made the traditional way, with a proprietary recipe and unique process to ensure a perfect balance of flavor. It only contains three botanicals, with an emphasis on Juniper, depicting unique craftsmanship and a uniquely-fresh taste, supported by floral notes and spicy warm cardamom.

Such attention to detail is the key to finer taste and the reason why No.3 London Dry Gin is the favorite brand of gin connoisseurs around the globe, having already won the award for the world’s best gin four times.

The ISC is the most respected spirits competition worldwide, promoting outstanding quality spirits. To ensure optimal results by eliminating bias, the judges are subjected to a blind-tasting assessment. This annual event receives more than 1,700 entries from about 80 countries, making it the main global competition of our time.

internationalspiritschallenge.com

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About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.