Millennium Al Barsha opens for business

Millennium Al Barsha opens for business

Millennium Al Barsha opens for business

Conveniently located in the bustling area of Al Barsha at a walking distance from Mall of the Emirates, Millennium Al Barsha, a four-star hotel l, is now open for business and leisure travelers.

The hotel is developed and owned by Deyaar Development PJSC, one of the UAE’s leading property development and real estate services companies. It is managed by Millennium Hotels and Resorts, Middle East and Africa and is one of the fastest-growing hotel management companies in the region.

Christian Palacin, General Manager of Millennium Al Barsha, said, “We are pleased to announce the opening of Millennium Al Barsha and look forward to create a unique hospitality experience for all our guests. The hotel’s perfect location in the bustling area of Al Barsha, near Mall of the Emirates and at a short distance from all business and leisure areas makes it the ideal choice for business and leisure travelers alike.”

Millennium Al Barsha has 299 well-appointed rooms and suites and 109 serviced apartments featuring all modern amenities and the latest technology. The hotel’s facilities include House of Colors, an all-day dining restaurant serving international cuisine in an open kitchen concept. The Moroccan Kitchen serves authentic Moroccan cuisine in a relaxed atmosphere. As for the pool deck, it is located at the rooftop lounge and serves light snacks and beverages.

The hotel also features a SPA, two rooftop swimming pools, a state-of-the-art gym, sauna and steam room, a fully equipped kids club as well as a playground with fun games and activities for children. Millennium Al Barsha also provides a range of impressive conference and five meeting rooms designed to host small social occasions as well as large corporate meetings and events.

Millennium AlBarsha

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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