HORECA Oman 2025 successfully gathered over 8,000 visitors and more than 200 exhibitors at Oman Convention and Exhibition Centre from May 27-29, 2025. Showcasing the strength of the country’s hospitality and foodservice industry, the three-day event encouraged networking, dialogue, growth and collaboration through a series of insightful talks.
Indeed, HORECA Talks featured four panel discussions with hoteliers, chefs, experts and entrepreneurs. The sessions were designed to unpack the latest trends, challenges and opportunities in Oman’s evolving hospitality landscape. Topics ranged from luxury hospitality and food tech to Oman’s local flavors and its beverage scene.
Check out the insights from each talk and the unique challenges and opportunities explored by clicking on the links below:
Oman’s cuisine and unique flavors
HORECA Oman Innovation in Oman’s beverage scene
The evolution of food tech and innovations shaping Oman’s F&B landscape
Oman’s luxury hotel landscape in the spotlight at HORECA Oman
