Cloud kitchen concept: success or flop?
According to Duncan Fraser-Smith, managing partner of Glee Hospitality, the emergence of cloud kitchens has caused a significant disruption in the traditional food industry landscape. Here, he explores how these delivery-only establishments have gained widespread popularity and addresses the crucial question of whether cloud kitchens are destined to succeed.
Lifting the lid on food and beverage trends
While restaurants were still reeling from the pandemic in 2021, this year has witnessed fresh flavors and renewed energy on the food scene. Nagi Morkos, founder and managing partner at Hodema consulting services, explores several key trends that are shaping the future of food and beverage.
Cloud Kitchen Trend: All Ghost, No Guest
As the global pandemic lockdown leaves restaurants, snack shops and bars temporarily out of business, the foodservice industry is racing to find off-premise alternatives to stay afloat and safeguard jobs. Nagi Morkos, managing partner at Hodema consulting services, discusses the latest trend of cloud kitchens.
