What’s new in meat?
Despite the rise in plant-based and vegan diets, meat is still very much on the table. We spoke to six professionals to learn more about the market and how to identify a good cut.
Webinar: How COVID-19 is changing the restaurant industry in the MENA region
From changing customers’ behavior to new strategies that will help businesses pivot and thrive, COVID-19 is changing the F&B scenery in the region.
