Swiss-Belhotel appoints Peter De Bondt as GM for Grand Swiss-Belresort Seef Bahrain
De Bondt began his foray in the industry with Mercure Hotels in Belgium in 1985 followed by postings in the Netherlands.
A second Radisson Collection property announced for Riyadh
The hotel will consist of 140 rooms. Guests requiring a longer stay will find accommodation in the hotel’s 27 serviced apartments and 24 villas.
Marriott’s W Hotel Muscat is now welcoming guests
The launch of the hotel created over 100 new jobs for Omanis and this number will increase towards the peak winter season.
First standalone restaurant at the Four Seasons Hotel Kuwait At Burj AlShaya opens
Riviera has been designed by Shanghai-based Kokai Studios – which has already worked with Four Seasons on highly-successful projects in Kuwait and Japan.
Steigenberger Hotels & Resorts opens a new hotel in Egypt
The resort boasts 132 elegantly furnished rooms and suites with state-of-the-art fixtures and fittings, a generously proportioned pool facility and a wide choice of restaurants and bars.
New executive chef joins The St. Regis Abu Dhabi
In his new role, Chef Murphy will provide flair and finesse as well as leadership for the team of 70 chefs across the hotel.
Millennium Al Barsha announces the appointment of Christian Palacin as GM
A seasoned hospitality professional, Palacin will be responsible for all aspects of the operation at Millennium Al Barsha.
The sixth Rove Hotels outlet opened in Dubai
Rove Hotels opened its sixth hotel in Dubai – Rove At The Park – in Dubai Parks and Resorts, the largest integrated theme park destination in the region.
Javaid Ahmed is the new Head Executive Chef at Central Hotels
Ahmed has been working with the Emirati Hospitality brand since 2018 as the Executive Chef at Royal Central Hotel The Palm.
Abu Dhabi hotel GMs meet at DCT for industry development planning
New initiatives to boost hotel performance in the capital, as well as key regulations, upcoming developments and challenges facing the tourism sector.
