Lindsay Trivers, founder and managing director of The Tasting Class, has witnessed a remarkable transformation in the regional F&B landscape in recent years. Among other developments, the emergence of beverage menus, particularly wine lists, has transcended from mere offerings to strategic differentiators. In this article, she addresses industry leaders’ challenges and innovative responses.
Warning: Trying to access array offset on value of type null in /home/hospitalitynewsm/public_html/wp-content/themes/planetshine-magellan/core/template-functions.php on line 699
Warning: Trying to access array offset on value of type null in /home/hospitalitynewsm/public_html/wp-content/themes/planetshine-magellan/core/template-functions.php on line 699
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports