How F&B businesses are thriving despite the uncertainty
Lindsay Trivers, founder and managing director of The Tasting Class, has witnessed a remarkable transformation in the regional F&B landscape in recent years. Among other developments, the emergence of beverage menus, particularly wine lists, has transcended from mere offerings to strategic differentiators. In this article, she addresses industry leaders’ challenges and innovative responses.
Fashionably suited with Faris Al Talhouni, COO of FORM
Faris Al Talhouni, COO of the Talhouni Group, has a passion for fashion and a knack for business. Here, he talks about his concept FORM, the leading designer and manufacturer of uniforms in the Middle East.
SIGEP gets set to celebrate its 45th edition, January 20-24
The 45th international trade show of artisan gelato, pastry, bakery and the coffee world, SIGEP, is taking place from January 20-24, 2024, at the Rimini Expo Centre in Italy.
