Maki Restaurant Group scores stellar win at HORECA Kuwait 2019
Ten of the group’s chefs who participated in the country’s most prominent annual B2B hospitality exhibition emerged victorious.
The Middle East’s Raw And Colorful Sushi Revolution
Novelty is traveling fast. Add rising food health concerns and the popularity of ‘Instagrammable’ dishes and it’s no surprise to learn that sushi has become one of today’s most trending cuisines. HN talks to American, Japanese and Middle Eastern home-grown sushi brands about the strategies they are employing to grow
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