Oman tourism sector records steady growth with rising hotel revenues and occupancy
Oman’s tourism and hospitality sector continued its upward trajectory at the end of November 2025, supported by rising domestic and international visitor numbers, according to official data.
Oman’s hospitality sector poised for growth in 2026 according to Cavendish Maxwell
According to the Cavendish Maxwell H1 2025 report, Oman’s hospitality sector performed strongly in 2025, thus providing a solid foundation for 2026. Moreover, rising guest numbers, higher revenues, and increased occupancy throughout 2025 signal that hotels are well positioned for next year’s growth.
Hilton’s three new hotels slated to open in Oman in 2026
Hilton announces three new hotel signings in Muscat under its Waldorf Astoria, Hilton Hotels & Resorts and DoubleTree by Hilton brands. Together with the Zubair Corporation, these openings are slated for January 2026, marking Hilton’s plan to double its footprint in the sultanate.
Blending Italian and Omani cuisine with executive chef Massimiliano Ascion
At Al Baleed Resort Salalah by Anantara, executive chef Massimiliano Ascione reveals how he transforms Salalah’s freshest seafood, fruits, herbs and spices into unforgettable dining moments. With over 20 years’ international experience, he combines Italian techniques, local inspiration and meticulous attention to detail to craft dishes that linger, leaving guests with authentic, world-class culinary memories.
The changing face of Oman’s hospitality sector with James Reeves
Much like the rest of the world, Oman’s hospitality sector is being transformed by technology. We spoke with James Reeves, GM of Hotel Indigo Jabal Akhdar Resort & Spa in Oman, to learn more about how digitization is improving efficiency and enhancing the guest experience.
In the driving seat: Nadine Al Bulushi, GM of Kempinski Muscat
Nadine Al Bulushi is the first Omani woman to be appointed general manager of a hotel in the country. We caught up with her at Kempinski Hotel Muscat, where she is leading the team.
Forging a hotel legacy of luxury in Oman with Jason Xuereb
Jason Xuereb, hotel manager of The St. Regis Al Mouj Muscat Resort, is renowned for his leadership and ability to build high-performing teams dedicated to exceptional guest experiences.
Chefs talk: what’s cooking in Oman?
New and exciting opportunities are emerging for talented chefs in Oman, with the growth and expansion of the country’s hospitality industry. We caught up with a number of executive chefs from the leading hotels in Muscat to better understand the market, what guests are looking for and the cuisines that are leading the way.
Food for thought: a look at Oman’s F&B industry
The world of food and beverage has grown by leaps and bounds in the Sultanate of Oman. With a host of new openings catering to tourists and locals alike, we discover what’s on the menu and how the F&B landscape is likely to develop.
Leading hoteliers discuss Oman’s luxury hotel sector
With substantial investments and a surge in revenues, Oman’s luxury hotel sector is growing at an impressive rate. We explore the market and discuss upcoming projects with leading hoteliers in the sultanate.
