Trending
Shaping the future of the Middle East Industrial baking sector with Sachin Patil, industrial key account manager at Lesaffre Gulf FZE
0
How to improve communication within teams
0
Ciel Dubai Marina opens in November 2025
0
Expansion plans on the menu with Karl Atallah, CEO and founder of Amar restaurants
0
Building Cheez Hospitality from Beirut to the world with founder and CEO Joseph Kalaydjian
0
Midscale momentum: why investors are betting on the middle ground
0
Closer to home: domestic tourism has its day
0
Making waves: how beach clubs are redefining luxury leisure by Ahmed A. Sultan, GM and partner at Finasi
0
4 ways that restaurateurs can wow and win over customers by Duncan Fraser-Smith, CEO of Craft Hospitality Group
0
Driving hospitality forward with Dr. Abed Al Razzaq Arabiyat
0
Main menu
Hospitality News Magazine
News
New Projects
People
Investments & Funds
Tourism
Lodging
Hotels
Resorts
Furnished & Serviced Apartments
Guesthouses
F&B
Restaurants
Catering
Bakery & Pastry
Nightlife
Coffee Shops
Suppliers
Beverage
Food
Equipment
Tableware
Packaging
Furniture & Fixtures
Hygiene
Training & Education
Events
Magazines
Read the Magazines
Download the magazine
My Favorites
Omniyat
News
Featured News
Investments & Funds
Omniyat’s Dh 73 million penthouse breaks record
May 17,2019
0
Rita Ghantous
Add to Favorites
Read more
People
Hotels
New Projects
First ME by Melia, Michelin-star restaurants to open at The Opus by Zaha Hadid
October 23,2018
0
Rana Friefer
The hotel will open in Q4 2019.
Read more
Events
Newsletter
Enter your mail
Leave this field empty if you're human:
My HN
No Favorites
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports
Enter your mail
Leave this field empty if you're human:
