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On the Market: New hospitality products from HORECA Lebanon 2025
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Taking Lebanese sweets global with Marc Haddad of Hallab 1881
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Transforming ingredients into stories with chef Chantal Tabet
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GRIF to mark 10-year anniversary
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Hygge Hotel set to open in H1 2027 at The Heart of Europe, Dubai
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Purpose-driven hospitality with Maya Chams Ibrahimchah, founder and president of Beit El Baraka and Beit Kanz
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How AI is assisting the hospitality industry with Dr. Naim Maadad, chief executive and founder of Gates Hospitality
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Demystify decision-making in hotels with Anna-Marie Dowling, GM of Nofa Riyadh
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Valrhona to host five-day chocolate sculpture experience with chef Paul Klein at L’Ecole Valrhona Dubai, September 8 to 12, 2025
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The art of cooking meat with Brian Becher, Wolfgang Puck
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Plant-based meat and seafood alternatives on the rise
December 22,2022
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Peter Link
Plant-based meat and seafood alternatives on the rise
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