A classic comeback: inside British cuisine’s renaissance
Brimming with dishes that showcase local, sustainably sourced ingredients, Britain’s culinary scene is enjoying a well-deserved revival. Tom Aikens, chef and proprietor at Muse, explains how inspired culinary creatives are delighting diners countrywide by reinterpreting Best-of-British classics.
Shooting Michelin stars with British chef Tom Aikens
Tom Aikens is one of the most accomplished and inspiring chefs in the world. In this exclusive interview, we discover what led him to a career in the kitchen and how he runs his restaurants.
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