Shooting Michelin stars with British chef Tom Aikens
Tom Aikens is one of the most accomplished and inspiring chefs in the world. In this exclusive interview, we discover what led him to a career in the kitchen and how he runs his restaurants.
Navigating the complexities of service with industry experts
A panel discussion titled “The Service Experience: Insights from Industry Experts,” hosted by Rita Ghantous, the publications deputy manager of Hospitality News ME, was held during HORECA Lebanon.
