Bidfood UAE signs exclusive foodservice distribution agreement with Cornish Sea Salt
The range includes six foodservice-sized sea salt tubs ranging from core flavors to blended salts like smoked sea salt flakes and chili sea salt.
‘Dubai Assured’ recognizes establishments complying with health and safety protocols
The ‘Dubai Assured’ stamp will have a validity of 15 days and can be renewed every two weeks upon further verification by inspectors.
Tolga Lacin promoted to Area GM for Marriott International
In his new position, Lacin will oversee nine Dubai hotels including The Westin and Le Meridien Mina Seyahi, Le Meridien Dubai, Aloft and Elements hotels.
DIFC’s Gate Avenue opens a new dining destination
More than 9,000 square feet urban food hall is a combination of 15 gourmet kitchens and rotating artisan food kiosks with cuisines from around the globe.
Majid Al Futtaim launches its largest online fulfillment center to process up to 3,000 daily orders
The center was built in five weeks in response to the exponential growth in online shopping following the COVID-19 pandemic.
New cluster GM joins Wyndham hotels in Ajman
He brings in over 25 years of expertise spanning various industries with 15 years in the hospitality sector. He has been with R Hotels since 2009.
Majid Al Futtaim expands homegrown F&B concepts with Kitchen 35
Kitchen 35 is a specialty coffee and artisanal food café which boasts a locally-inspired menu and prides itself on sourcing quality ingredients.
EMF launches new online store EMF Boutik from the UAE
This portal will enable chefs to share their creations and know-how, and to support and guide home bakers step by step in their journey.
Lebanese icon BO18 set to launch Dubai in Q1 2021
Established in 1998, BO18 was named the ‘Berghain of Beirut’ in response to its revolution of the underground music scene in Lebanon.
Meaty talks with Hisao Ueda of TakaHisa Japanese Restaurant
With a deep understanding for exceptional meats, including grading systems, marbling and the breeding environment, executive chef Hisao Ueda of TakaHisa Japanese Restaurant has made a name for himself in the culinary world. Here, he share his expertise on how to source the finest meats.
