A cut above with Oscar Germán Navarrete Terán, USMEF corporate chef
Oscar Germán Navarrete Terán, USMEF corporate chef for México, Central America and the Dominican Republic, explains why the US beef industry is leading the way when it comes to sustainable practices, quality and meeting customers’ demands.
A U.S. beef roadshow to remember
The U.S. Meat Export Federation (USMEF), represented in the GCC region and Egypt by Arab Marketing and Finance, Inc. (AMFI) S.A.L., invited importers, retailers, distributors, chefs, influencers and bloggers to attend a U.S. Beef Roadshow, which consisted of a series of U.S. Beef Training Workshops and featured Chef Jay McCarthy, a well-known chef with sound expertise and years of experience in the field.
A meaty exchange with Chef Jay McCarthy
As culinary mentor at Destination Hospitality, Chef Jay McCarthy believes that knowledge is power, especially in the kitchen. Here, he explains the importance of flavor, understanding consumers’ needs and why he remains loyal to U.S. beef.
