Redefining Egyptian cuisine with chef Suzanne Mokhtar
Chef Suzanne Mokhtar, the culinary mind behind à la Suzanne Culinary School & Catering Co., masterfully blends her Syrian-Egyptian roots with refined French techniques. Discover how chef Suzanne is crafting unforgettable experiences that celebrate culture, creativity and modern gastronomy.
Lisandra Cotrina Mestre, cigar sommelier at Sunset Hospitality, redefines the cigar ritual in luxury settings
Lisandra Cotrina Mestre, a proud Cuban and certified cigar sommelier, is bringing refined cigar culture to the forefront of luxury hospitality. We spoke with Lisandra about the art of cigar service, the role of storytelling in hospitality and why cigars remain a timeless symbol of elegance.
Wellness and sustainability with Heidi Grimwood VP of Atmosphere Wellness
Heidi Grimwood, VP of Atmosphere Wellness and ELE|NA Spa and Wellness Management, and expert speaker at FHS Saudi Arabia discusses the rapid evolution of the wellness tourism market, where travelers now seek personalized, immersive experiences that go beyond traditional relaxation.
Disrupting the industry with award-winning bartender Kaitlyn Stewart
Kaitlyn Stewart made history in 2017 as the first Canadian to win World Class Bartender of the Year. As the owner of Like•a•ble Cocktails, she shares her insights on challenging industry norms, disrupting the male-dominated culture and driving innovation in bartending.
Getting inspired by Saudi’s first female chef Mona Mosly
Mona Mosly has paved her own way in the culinary world, from being a judge on Top Chef to hosting the podcast Aala Tawlet Mona. As the owner of Sweet Atelier, she blends her love for food with a deep commitment to inspiring others, especially women, to follow their culinary dreams. In this interview, we uncover the challenges she’s overcome and her journey to becoming an inspiration to others.
A Peruvian adventure with Yasmina Yared Azoury founder of SAPA Beirut, CINCO Beirut, SOFITA Beirut restaurants
Yasmina Yared began her career in Dubai working for Kearney in management consulting. It is only after traveling to Peru in 2013 that she discovered her true passion, Peruvian cuisine, bringing the country’s vibrant gastronomy back with her to Lebanon. She has since opened CINCO, the first Peruvian restaurant in the Middle East, as well as other concepts.
