Eye on Bahrain with Tamer Farouk, general manager of Hilton Bahrain

Eye on Bahrain with Tamer Farouk, general manager of Hilton Bahrain

Tamer Farouk GM Hilton Bahrain

Tamer Farouk, general manager of Hilton Bahrain discusses Bahrain’s evolving hospitality landscape, highlighting sector strengths, key growth drivers, emerging trends and Hilton Bahrain’s future plans.

What makes Bahrain’s hotel sector unique?

Bahrain’s hotel sector is unique because the spirit of the country creates an authentic atmosphere that shapes every guest experience. Moreover, hospitality in Bahrain feels cultural, since people naturally welcome visitors and translate genuine warmth into memorable stays. Furthermore, the country stands out through its harmony of modern sophistication and timeless tradition that enriches every visitor connection experience. Moreover, Bahrain’s strong expat presence and lively social scene create steady demand for experiences that extend far beyond standard accommodations. Consequently, this blend of cultures, community and creativity makes the hospitality landscape in Bahrain dynamic, vibrant and full of opportunity.

What impacts Bahrain’s hotel sector?

Bahrain’s hotel sector remains closely connected to the country’s economic rhythm. Key growth drivers include tourism initiatives from Bahrain Tourism and Exhibitions Authority (BTEA). Moreover, further expansion comes from the MICE sector and business travel linked to major national industries. Additionally, Bahrain’s strong dining, nightlife and entertainment culture directly influences hotel performance by shaping evolving guest expectations across diverse segments daily. Therefore, hotels must deliver lifestyle experiences rather than rooms, ensuring guests consistently feel immersed in authentic and engaging surroundings.

What trends are shaping Bahrain’s hospitality landscape?

A major shift we’re seeing is the demand for experience-led hospitality. Guests today want more than a stay, they want unique moments, curated dining, community events, wellness options and personalized service. Another strong trend is sustainability. Travelers are increasingly conscious about environmental impact and hotels in Bahrain are responding by reducing food waste, sourcing locally and implementing more energy-efficient operations.  We’re also seeing growth in long-stay accommodations, driven by professionals relocating to Bahrain and families seeking home-style comfort with premium services. This makes hybrid properties like ours, with both full-service hotel rooms and upscale apartments, particularly relevant. There is also a noticeable rise in pet-friendly travel, with more guests wanting their pets to be part of their journeys. This shift is reshaping how hotels approach room design, amenities and guest services, something we proudly embrace at Hilton Bahrain. Finally, Bahrain’s social culture continues to influence the market: brunches, themed events, ladies’ nights and lifestyle activations are shaping how hotels design their F&B strategies.

What are your plans for the property?

Our plans for Hilton Bahrain focus on strengthening our position as a destination that delivers memorable experiences. Sustainability remains a core priority, guiding our efforts to reduce waste, support local partners and operate with long term environmental responsibility. Moreover, we aim to elevate our dining landscape by introducing new concepts that appeal to diverse tastes and social occasions, such as CLAW BBQ. We will also continue enhancing our popular experiences and seasonal events. Furthermore, as demand grows from weekend travelers and major national events, we will curate offerings that keep guests connected to Bahrain’s vibrant culture. Most importantly, we will continue investing in our team to deliver consistently exceptional guest experiences.

 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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