TUMBI Hotels unveils first UAE property 

TUMBI Hotels unveils first UAE property 

TUMBI Hotels, founded by entrepreneur Ali Tumbi, has partnered with Tapestry Collection by Hilton for the opening of its flagship Dubai property. With an investment exceeding AED 375 million, the hotel redefines hospitality by blending wellness, sustainability and sophistication.

Situated on Palm West Beach, the hotel offers 171 elegantly designed rooms and suites with panoramic views of Ain Dubai, the Dubai Marina skyline and the Arabian Gulf. Furthermore, the hotel caters to diverse guests, from travelers seeking premium experiences to health-conscious visitors. Indeed, the hotel provides guests with authentic experiences to explore the iconic Dubai Marina and Bluewaters Island. The 1.6 km beachfront promenade serves as a hub for entertainment, relaxation and pet-friendly spaces, offering something for everyone.

Strategic partnership with Hilton

The partnership with Hilton underscores TUMBI Hotels’ ambition to set new benchmarks in hospitality, combining bold, stylish hotels with global expertise. Ali Tumbi founder of TUMBI Hotels, voiced his excitement, saying: “TUMBI Hotels are not just a place to stay, they are a sanctuary for rejuvenation and self-discovery. At our latest hotel, we are redefining the guest experience through a harmonious blend of culinary experiences, wellness and sustainability.”

Culinary experiences

The hotel’s unique story comes to life through elevated design and F&B offerings. Restaurants include Afia, which offers a fusion of global and local flavors through its vibrant buffet and à la carte menu, catering to diverse dietary preferences. Moreover, it provides breathtaking views of Ain Dubai, making every meal a feast for the senses. Deatox is another unique dining concept, derived from “detox,” embracing mindful eating and nourishment. The menu at Deatox features multi-cuisine à la carte options, nutrient-rich and calorie-counted dishes thoughtfully prepared for a healthy lifestyle. Additionally, Deatox is complemented by fresh juices and detox mocktails, designed to refresh and rejuvenate every guest.

Elevated facilities

The hotel offers world-class amenities designed to cater to every guest’s needs, including a stunning rooftop infinity pool with breathtaking views of the Dubai skyline, versatile meeting spaces tailored for business travelers, a serene lobby enhanced with aromatherapy and soft lighting to create a calming ambiance, and dedicated family-friendly facilities.

TUMBI Hotels is deeply committed to environmental responsibility, integrating sustainability into every aspect of its operations. In addition, TUMBI West Palm Beach Hotel, Tapestry Collection by Hilton aligns with Hilton’s ‘Travel with Purpose’ ESG strategy to drive responsible travel and tourism globally.  The property features energy-saving fixtures, eco-conscious packaging and sustainable dining practices at its signature restaurants, Afia and Deatox.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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