Renowned Lebanese chefs and entrepreneurs explore the future of Lebanese cuisine
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its 11th virtual roundtable on April 22 — “Rethinking the future of Lebanese cuisine.” The online session, one of 12 such talks moderated by Hodema consulting services, welcomed a panel of renowned Lebanese chefs, restaurateurs and entrepreneurs to share their views on how Lebanese cuisine can evolve.
