Designing the hotel of the future
Natale V. Barranco, AIA, LEED AP and principal at Urbahn Architects NY, discusses the “back to basics” trend and the focus on personalizing guest experiences.
Embracing diversity in the kitchen with Marco Garfagnini
Marco Garfagnini, executive chef at Kempinski Hotel Mall of the Emirates, blends Italian tradition with global innovation, all guided by his mantra: “Be positive in every situation, as it brings us experience.” We learn more about how he embraces diversity in his multicultural kitchen.
The rise of sustainability and ESG practices in the hotel industry
Gus McConnell, Research Manager at CBRE, explores the growing importance of sustainability and ESG practices in the hotel industry.
INDEX, The Hotel Show and WORKSPACE to return to DWTC
INDEX, The Hotel Show and WORKSPACE to return to DWTC for 2025 shows. Co-located May events expected to attract visitors.
Events
