Why coffee brands need to tell stories
In a highly competitive environment, coffee brands have to do much more than just sell coffee to achieve success – they have to tell its story. Coffee consultant Cleia Junqueira has the lowdown on how businesses can use the powerful tool of storytelling to create long-lasting connections, stand out from the crowd and generate customer loyalty.
How to make menu innovation a win-win for your business
When strategically designed and well-engineered, a menu can help to improve operational efficiency and enhance the dining experience. Diogo Ildefonso, general manager of Glee Hospitality Solutions, explains how to transform your menu into a powerful driver of profitability.
Talking UAE-brand expansion with Sunset Hospitality Group
In this exclusive interview, Baris Molvali, VP of Europe at Sunset Hospitality Group (SHG), discusses the group’s strategic expansion across Europe. He reveals how UAE-born brands are being adapted for international markets and shares his outlook on the future of global hospitality.
