Closer to home: domestic tourism has its day
Tourism is undoubtedly enjoying a post-pandemic boom. However, travel patterns are changing, with a rising number of vacationers choosing to spend time nearer to where they live. Nagi Morkos, founder and managing partner at Hodema Consulting Services, shares his thoughts on how the hospitality industry can tap into this growing trend.
Making waves: how beach clubs are redefining luxury leisure by Ahmed A. Sultan, GM and partner at Finasi
Once simple seasonal spots for sunseekers, beach clubs have evolved into immersive, experiential daycation destinations at the forefront of premium hospitality. Designed to operate all year round and take guests from day to night, the latest concepts serve as a masterclass in how to combine elegance with robust functionality, as Ahmed A. Sultan, general manager and partner at Finasi, explains.
4 ways that restaurateurs can wow and win over customers by Duncan Fraser-Smith, CEO of Craft Hospitality Group
Today’s diners expect more than just great food -they’re seeking memorable moments that leave a lasting impression. Duncan Fraser-Smith, CEO of Craft Hospitality Group, shares four ways F&B venues can turn everyday dining into storytelling-driven experiences that build loyalty and help drive long-term growth.
