A classic comeback: inside British cuisine’s renaissance
Brimming with dishes that showcase local, sustainably sourced ingredients, Britain’s culinary scene is enjoying a well-deserved revival. Tom Aikens, chef and proprietor at Muse, explains how inspired culinary creatives are delighting diners countrywide by reinterpreting Best-of-British classics.
How sustainability became strategy for MENA hotel developers
Once an add-on, sustainability now sits firmly at the top of hotel developers’ lists, forming a key part of the planning, the financing and the delivery of major projects. Nicolas Mayer, PwC Middle East partner, tourism, sports and entertainment leader, explains how regional destinations are ensuring hospitality investment dovetails with their long-term goals to build resilience and remain relevant.
Shaping the future of the Middle East Industrial baking sector with Sachin Patil, industrial key account manager at Lesaffre Gulf FZE
The Middle East’s industrial bakery sector is evolving fast, driven by changing consumer tastes, digitalization and sustainability. To unpack these trends, we spoke with Sachin Patil, industrial key account manager at Lesaffre Gulf FZE, who brings over 20 years of experience in FMCG and food industries.
